We are pleased to offer all of our Cyrano ticket-holders the chance to enjoy a discounted, prix fixe dinner at the acclaimed French bistro, Cyrano’s. Featuring traditional Bergerac cuisine accompanied by an extensive and unique wine list, Cyrano’s is the perfect pre-show destination. For $25, you can receive a set three-course meal which has been personally selected by Chef Didier Durand. Weekly menus will be posted here, and will feature deliciously traditional French appetizers such as Lobster Bisque, Steamed Mussels, and Escargots, as well as varied entrees like Beef Bourguignon, Coq au Vin, and Cassoulet. Dinner reservations can be placed by calling the restaurant directly at 312-467-0546. Please mention this offer when you call, and be sure to display your ticket stub at time of ordering.

Cyrano’s is located at 546 N. Wells, just minutes away from our venue, the Museum of Contemporary Art. Reservations are strongly recommended, and can be made by calling the restaurant. Patrons should present their theatre ticket at the time of ordering, and mention this dining package when making reservations. Cyrano’s is closed Sundays. Set price does not include drinks, tax, gratuity, or parking. Offer only valid May 20 through June 26, 2004. More information is also available through our Box Office at 773-753-4472.

$25.00 THREE COURSE MENU

May 20 to May 22, 2004

APPETIZER
Sweet Lobster Bisque, Toasted Crouton with Rouille
OR
Bistrot Salad, Assorted Lettuces, Spiced Walnuts, Pear, Blue Cheese,
Green Beans, Honey Vinaigrette

ENTREE
Grilled Salmon, Dijon-Soy Glaze, Israeli Couscous, Curried Sauce
OR
Traditional Coq au Vin, Root Vegetables, White Bowtie Pasta

DESSERT
Chocolate Petit Pot, Large Madeleine, Bell Pepper Preserve
OR
Vanilla Crepes & Fresh Banana Mousse

May 24 to May 29, 2004

APPETIZER
Steamed Mussels Mariniere, Fennel, Olives, Proccuitto
OR
Cyrano’s House Salad, Crackled Black Peppercorn Dressing

ENTREE
Pan Seared Skate Wing with Porcini Mashed Potatoes, Caper Butter
OR
Beef Bourguignon, Root Vegetables, Corn Meal Cake

DESSERT
Caramelized Creme Brulee & Fruit
OR
World’s Best Carrot Cake, Ice Cream

May 31 to June 5, 2004

APPETIZER
Baked Frog Legs with Garlic Crumbs, Spiced Lentil Salad
OR
Heart of Palm, Lettuce, Pinenuts, Parmesan, Dijon Mustard Dressing

ENTREE
Cassoulet of Toulouse, Duck, Lamb, 4 Sausages, Northern Beans
OR
Grilled Fish, This Week’s Special, Vegetable of the Season

DESSERT
Chocolate Bread Pudding, Caramel Sauce
OR
Poached Pear, Apple, Plum, with Lemmon Grass Sorbet

June 7 to June 12, 2004

APPETIZER
Traditional Escargots in Garlic Butter
OR
Red Beet Salad, Grilled Onion, Aged Goat Cheese,
Pinenuts, Garlic Vinaigrette

ENTREE
Mussels Mariniere, Fennel & Grilled Procciutto, Pomme Frites
OR
Rotisserie Chicken, Roasted Potatoes, Wilted Spinach and Tomatoes

DESSERT
Warm Apple Tart, Honey Lavender Ice Cream
OR
Chocolate Mousse with Chocolate Sauce

June 14 to June 19, 2004

APPETIZER
Sweet Lobster Bisque, Toasted Crouton with Rouille
OR
Bistro Salad, Assorted Lettuces, Spiced Walnuts, Pear, Blue Cheese,
Green Beans, Honey Vinaigrette

ENTREE
Grilled Salmon, Dijon-Soy Glaze, Israeli Couscous, Curried Sauce
OR
Traditional Coq au Vin, Root Vegetables, White Bowtie Pasta

DESSERT
Chocolate Petit Pot, Large Madeleine, Bell Pepper Preserve
OR
Vanilla Crepes & Fresh Banana Mousse

June 21 to June 26, 2004

APPETIZER
Steamed Mussels Mariniere, Fennel, Olives, Proccuitto
OR
Cyrano’s House Salad, Crackled Black Peppercorn Dressing

ENTREE
Pan Seared Skate Wing with Porcini Mashed Potatoes, Caper Butter
OR
Beef Bourguignon, Root Vegetables, Corn Meal Cake

DESSERT
Caramelized Creme Brulee & Fruit
OR
World’s Best Carrot Cake, Ice Cream